How we service your problem

The Grease Eradication System™

Certified Environmental Biotech Solution technician(s) perform a complete review of each client's facility upon installation of a bacterial system. This personalized installation service is simply the beginning of an ongoing relationship between Biotech Solutions and its customers.

Installation Service Includes:

Food preparation area survey
Drain line dye test
Kitchen plumbing and drainage schematic
Installation of peristaltic pump system
Checking and securing floor drain covers
Consultation with management concerning kitchen procedures
Review of system components and service procedures with management and personnel
Recommendations to management on solids control
Review of proper use of cleaning chemicals with kitchen personnel
Distribution of instructional materials (available in English and Spanish)

Service Every THREE (3) WEEKS

Biotech Solutions is dedicated to providing high-quality customer service. As a reflection of this, we take a proactive approach to managing customers’ drain systems. Every 3 weeks, a trained Service Technician visits the client’s facility and performs a complete service checklist, documenting every step. This THREE (3) WEEK service call ensures that the bacterial system is delivering top-notch performance and identifies drain line situations before they can become problems.

THREE (3) WEEK Service Includes:

Replenishment of live, vegetative bacteria supply
Monitoring and maintenance of the injection system
Checking and securing floor drain covers
Treatment of all floor drains with concentrated, live bacteria
Visual inspection of the grease trap
Temperature reading of the grease trap
DipStick Pro sampling of the grease trap
pH reading of the grease trap
Supplying facility management with the 3 week Service Inspection Report
Troubleshooting as needed

Best Management Practices (BMPs) for fats, oils and grease are essential keys to a preventative program’s overall success. A few simple daily procedures applied in all facilities producing food both residentially and commercially can make significant differences in avoiding problem causing grease from clogging the facility’s disposal systems and entering the public sewer system. The procedures are also essential for maintaining compliance with any local FOG regulations.